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Always
keep some champagne in your fridge, ready for immediate consumption.
Ideally champagne should be drunk at 10° C. Take it out of the
fridge the moment your guests arrive.
A bottle of Dampierre champagne makes an excellent gift instead of the more familiar flowers or the box of chocolates. When to drink champagne ? - As an aperitif, before dinner. - With seafood. - With dessert or fruit - The Demi-Sec is delicious with foie gras and certain desserts - Whenever you like : a special occasion or to make any occasion special What you must never forget : Champagne is a refined, elegant, delicate drink. In principle, you never get drunk with it but you mustn't over do it. Just because there is enough for two more glasses in the bottle, it's not absolutely necessary to finish it. Excess is always bad judgment. You will see, champagne is still good the following day. Champagne, it's synonymous with celebration, good company and pleasure. Don't forget it.
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